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Sourdough Bread Class at Open Bakery Brighton | Brighton & Worthing AA

Join Justin Gourlay, the founder of Open Bakery Brighton, for a full day class learning how to make a range of different bread.

Baking great bread at home is such a useful and rewarding skill to learn, and baking with sourdough cultures can give you deliciously full-flavoured bread. This class aims to dispel the myth that baking is a hard process with a high possibility of failure! We will show you that sourdough baking can be an incredibly easy and therapeutic process and what’s more, you can quite easily fit it into your daily routine.

What’s included


Further information

18th February 2024 from 10.45am to 4pm (but may end a little later)

If you require any further information please contact the organiser via email or phone, contact details displayed below.