Expert guides at Bullion Chocolate will talk you through every step of the time-honoured Bean-to-Bar method, so you can see for yourself exactly how we make our award-winning bars. You'll then get to to do a tasting of these bars.
Afterwards you can have a go in crafting and decorating your own chocolate bar with a range of toppings.
While your chocolate bar is setting, you will head up to their café-bar and gift shop based in Cutlery Works, just a 5-minute walk around the corner from the factory.
Here, you will be left to relax and enjoy a complimentary mug of delicious Ecuadorian drinking chocolate (or your choice of drink), completing your chocolate making experience! Your chocolate bar will then be ready for you to collect from the café bar afterwards.
CSSC member - £23.00
CSSC and HASSRA member - £13.00
HASSRA member - £25.00
Non member - £35.00
Closing date will be 3rd May or when all of the places have been filled, whichever is sooner.
You will be added to a guestlist when you have booked on. No tickets will be provided for this event.